Happy Easter & Cottontail Marg!

by in Food, Recipes

Happy Easter to all!   Hope you have a hoppy and safe holiday!

You’re just a sip away from a tropical daydream….the Cottontail Margarita!

Ingredients (4 Servings)
1/4 c. marshmallow fluff2 c. sweetened shredded coconut
1 (14 oz.) can coconut milk
1 1/2 c. silver tequila
1 c. triple sec
1/2 c. pineapple juice
1/4 c. lime juice
Ice, for serving


  1. Using a butter knife (or a small offset spatula), spread marshmallow fluff around rims of glasses. Add shredded coconut to a shallow bowl, then dip the tops of glasses in coconut, adhering the coconut to the fluff.
  2. In a large pitcher, stir together coconut milk, tequila, triple sec, pineapple juice, and lime juice.
  3. Add ice to glasses then pour over margarita mixture


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