Crock Pot Margarita Chicken Dip

by in Food, Recipes

Yes, I know it’s a little early but I found this great recipe. In honor of Cinco de Mayo, I have a fun twist on margarita chicken with this Crock Pot Margarita Chicken Dip. This is an easy slow cooker dip recipe inspired by the flavors of lime, tequila, and orange.┬áCinco de Mayo is a great day to enjoy some Mexican cuisine, but who really needs an excuse to kick back with a margarita and some tortilla chips?

Crock Pot Margarita Chicken Dip

Easy slow cooker chicken dip recipe with tequila. This Crock Pot Margarita Chicken Dip will be a great appetizer for Cinco de Mayo, summer cookout, or your next party.

Course: Appetizer

Servings: 12

Calories: 235 kcal

Author: Darlene Kratz

Ingredients

Instructions

  1. Cut the cream cheese into small cubes (approximately 1 inch) and layer across the bottom of a medium sized crock pot.
  2. Spread the shredded chicken over top of the cream cheese and cover with shredded cheese. Add the remaining ingredients to the crock pot.
  3. Turn the crock pot on high, cover, and heat for about an hour or until the dip is heated through. Stir the dip several times as it is warming up to mix the ingredients together and keep the bottom from browning.
  4. Serve warm with tortilla chips and top with Pico de Gallo.

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