Cottontail Margaritas

by in Drinks

Happy Easter…..You’re just a sip away from a tropical daydream! This yields 4 servings and takes about 5 minutes to prep.


1/4 c. marshmallow fluff

2 c. sweetened shredded coconut

1 (14 oz.) can coconut milk

1 1/2 c. silver tequila

1 c. triple sec

1/2 c. pineapple juice

1/4 c. lime juice

Ice, for serving


  1. Using a butter knife (or a small offset spatula), spread marshmallow fluff around rims of glasses. Add shredded coconut to a shallow bowl, then dip the tops of glasses in coconut, adhering the coconut to the fluff. 
  2. In a large pitcher, stir together coconut milk, tequila, triple sec, pineapple juice, and lime juice. 
  3. Add ice to glasses then pour over margarita mixture. 

Receipe from DELISH.COM. Click here to follow the link and Video!

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